State assisted-living licensing record · Arizona ADHS · record as pulled November 3, 2026· Not the federal nursing home survey

R9-10-818 · A.A.C. Title 9, Chapter 10, Article 8

Food Services

An assisted living rule from ADHS, cited on Arizona licensure inspections and complaint investigations. TagProof groups it under Food service. ADHS cites the rule and its text on each statement of deficiencies; no severity is attached.

203
Facilities cited
In the last 3 years
293
Individual citations
34
Cited more than once
At separate visits
17%
Repeat rate

Where it is cited

Arizona counties with the most facilities cited on R9-10-818
Maricopa County142Pima County32Pinal County8Yavapai County6Yuma County6Mohave County4Coconino County3Cochise County1
Arizona counties with the most facilities cited on R9-10-818
CountyFacilities cited
Maricopa County142
Pima County32
Pinal County8
Yavapai County6
Yuma County6
Mohave County4
Coconino County3
Cochise County1

What the requirement says

ADHS’s requirement text as it appears on the inspection report, verbatim.

C. A manager shall ensure that food is obtained, prepared, served, and stored as follows: 4. Potentially hazardous food is maintained as follows: a. Foods requiring refrigeration are maintained at 41° F or below; and

Tag code, title and classification as published by the Arizona Department of Health Services, Division of Licensing. Counts are over Arizona licensed assisted living facilities only; there is no national figure for a state rule.