State assisted-living licensing record · Arizona ADHS · record as pulled September 14, 2026· Not the federal nursing home survey

R9-10-818 · A.A.C. Title 9, Chapter 10, Article 8

Food Services

An assisted living rule from ADHS, cited on Arizona licensure inspections and complaint investigations. TagProof groups it under Food service. ADHS cites the rule and its text on each statement of deficiencies; no severity is attached.

209
Facilities cited
In the last 3 years
302
Individual citations
34
Cited more than once
At separate visits
16%
Repeat rate

Where it is cited

Arizona counties with the most facilities cited on R9-10-818
Maricopa County144Pima County36Pinal County7Yavapai County6Yuma County6Coconino County4Mohave County4Cochise County1
Arizona counties with the most facilities cited on R9-10-818
CountyFacilities cited
Maricopa County144
Pima County36
Pinal County7
Yavapai County6
Yuma County6
Coconino County4
Mohave County4
Cochise County1

What the requirement says

ADHS’s requirement text as it appears on the inspection report, verbatim.

C. A manager shall ensure that food is obtained, prepared, served, and stored as follows: 4. Potentially hazardous food is maintained as follows: a. Foods requiring refrigeration are maintained at 41° F or below; and

Tag code, title and classification as published by the Arizona Department of Health Services, Division of Licensing. Counts are over Arizona licensed assisted living facilities only; there is no national figure for a state rule.