State assisted-living licensing record · Georgia HFRD · record as pulled September 21, 2026· Not the federal nursing home survey

111-8-62-2101 · Rule 111-8-62-.21

Nutrition

An assisted living survey tag from HFRD, cited on Georgia licensure inspections and complaint investigations. TagProof groups it under Food service. Each citation carries a scope and severity set by HFRD.

17
Facilities cited
In the last 5 years
22
Individual citations
5
Cited more than once
At separate visits
29%
Repeat rate

29% of the facilities cited on 111-8-62-2101 have been cited on it again at a later visit. A finding that recurs is usually a gap in the routine that produces the record — the same check missed, or done and not documented in a form the surveyor accepts — rather than a new fault.

How HFRD classifies it

HFRD prints a scope-and-severity letter beside each citation, on the grid the federal nursing home survey uses: A to C is a deficiency with no actual harm and the potential for minimal harm, D to F no actual harm with the potential for more than minimal harm, G to I actual harm that is not immediate jeopardy, and J to L immediate jeopardy; within each band the letter rises from isolated to pattern to widespread. D is by far the most common.

111-8-62-2101 citations by scope and severity
Scope and severityCitations
D21
E1

Where it is cited

Georgia counties with the most facilities cited on 111-8-62-2101
Gwinnett County3Cobb County2Banks County1Bryan County1Bulloch County1Clarke County1Columbia County1Greene County1Hall County1Lincoln County1
Georgia counties with the most facilities cited on 111-8-62-2101
CountyFacilities cited
Gwinnett County3
Cobb County2
Banks County1
Bryan County1
Bulloch County1
Clarke County1
Columbia County1
Greene County1
Hall County1
Lincoln County1

What the requirement says

HFRD’s requirement text as it appears on the inspection report, verbatim.

111-8-62-.21(1) A minimum of three regularly scheduled, well-balanced, meals must be provided seven days a week. There must be no more than 14 hours elapsing between the scheduled evening and morning meals. Meals must meet the general requirements for nutrition currently found in the Recommended Daily Diet Allowances, Food and Nutrition Board, National Academy of Sciences Meals must be of sufficient quantity, proper form, consistency and temperature. Food for at least one nutritious snack shall be available and offered each mid-afternoon and evening.

Tag code, title and classification as published by the Georgia Department of Community Health, Healthcare Facility Regulation Division. Counts are over Georgia licensed assisted living facilities only; there is no national figure for a state survey tag.