State assisted-living licensing record · Georgia HFRD · record as pulled September 21, 2026· Not the federal nursing home survey

111-8-62-2103 · Rule 111-8-62-.21

Nutrition

An assisted living survey tag from HFRD, cited on Georgia licensure inspections and complaint investigations. TagProof groups it under Food service. Each citation carries a scope and severity set by HFRD.

13
Facilities cited
In the last 5 years
16
Individual citations
3
Cited more than once
At separate visits
23%
Repeat rate

How HFRD classifies it

HFRD prints a scope-and-severity letter beside each citation, on the grid the federal nursing home survey uses: A to C is a deficiency with no actual harm and the potential for minimal harm, D to F no actual harm with the potential for more than minimal harm, G to I actual harm that is not immediate jeopardy, and J to L immediate jeopardy; within each band the letter rises from isolated to pattern to widespread. D is by far the most common.

111-8-62-2103 citations by scope and severity
Scope and severityCitations
D14
Unclassified1
E1

Where it is cited

Georgia counties with the most facilities cited on 111-8-62-2103
Gwinnett County3Muscogee County2Barrow County1Cobb County1Colquitt County1Dekalb County1Greene County1Hall County1Houston County1Newton County1
Georgia counties with the most facilities cited on 111-8-62-2103
CountyFacilities cited
Gwinnett County3
Muscogee County2
Barrow County1
Cobb County1
Colquitt County1
Dekalb County1
Greene County1
Hall County1
Houston County1
Newton County1

What the requirement says

HFRD’s requirement text as it appears on the inspection report, verbatim.

111-8-62-.21(3) Properly Furnished Food Areas. A home must have a properly equipped kitchen with appropriate cabinets, drawers, holders and shelves or racks for storage of necessary equipment and utensils to prepare meals safely unless the home has arranged for meals to be obtained from a permitted food service establishment. The kitchen must be kept clean and disinfected at least daily unless more frequent sanitization is required to prevent the spread of infection or food borne illnesses.

Tag code, title and classification as published by the Georgia Department of Community Health, Healthcare Facility Regulation Division. Counts are over Georgia licensed assisted living facilities only; there is no national figure for a state survey tag.