State assisted-living licensing record · Georgia HFRD · record as pulled September 21, 2026· Not the federal nursing home survey

111-8-62-2115 · Rule 111-8-62-.21

Nutrition

An assisted living survey tag from HFRD, cited on Georgia licensure inspections and complaint investigations. TagProof groups it under Food service. Each citation carries a scope and severity set by HFRD.

3
Facilities cited
In the last 5 years
3
Individual citations
0
Cited more than once
At separate visits
0%
Repeat rate

How HFRD classifies it

HFRD prints a scope-and-severity letter beside each citation, on the grid the federal nursing home survey uses: A to C is a deficiency with no actual harm and the potential for minimal harm, D to F no actual harm with the potential for more than minimal harm, G to I actual harm that is not immediate jeopardy, and J to L immediate jeopardy; within each band the letter rises from isolated to pattern to widespread. D is by far the most common.

111-8-62-2115 citations by scope and severity
Scope and severityCitations
D3

Where it is cited

Georgia counties with the most facilities cited on 111-8-62-2115
Bartow County1Cobb County1Glynn County1
Georgia counties with the most facilities cited on 111-8-62-2115
CountyFacilities cited
Bartow County1
Cobb County1
Glynn County1

What the requirement says

HFRD’s requirement text as it appears on the inspection report, verbatim.

111-8-62-.21(10) The person designated by the home as being responsible for managing the preparation of meals for the residents must enforce safe food handling practices which address basic food safety, hygiene, cross contamination, time and temperature requirements and sanitation with staff and residents.

Tag code, title and classification as published by the Georgia Department of Community Health, Healthcare Facility Regulation Division. Counts are over Georgia licensed assisted living facilities only; there is no national figure for a state survey tag.