State assisted-living licensing record · Iowa DIAL · record as pulled September 22, 2026· Not the federal nursing home survey

481-69.28-8 · 481—Chapter 69, Assisted Living Programs

Food Service

An assisted living rule from DIAL, cited on Iowa licensure inspections and complaint investigations. TagProof groups it under Food service. DIAL lists each rule cited at a visit with the rule's own text; no severity is attached.

7
Facilities cited
In the last 5 years
7
Individual citations
0
Cited more than once
At separate visits
0%
Repeat rate

Where it is cited

Iowa counties with the most facilities cited on 481-69.28-8
Johnson County2Linn County2Black Hawk County1Cerro Gordo Coun…1Lyon County1
Iowa counties with the most facilities cited on 481-69.28-8
CountyFacilities cited
Johnson County2
Linn County2
Black Hawk County1
Cerro Gordo County1
Lyon County1

What the rule says

The rule's text as DIAL lists it with the citation, verbatim.

481—69.28(8) Food Service. All perishable or potentially hazardous food shall be cooked to recommended temperatures and held at safe temperatures of 41 degrees F (5 degrees C) or below, or 135 degrees F (57 degrees C) or above.

Tag code, title and classification as published by the Iowa Department of Inspections, Appeals, and Licensing, Health Facilities Division. Counts are over Iowa licensed assisted living facilities only; there is no national figure for a state rule.